There are many different ways to make chili and here is another one! Chef Kari Karch grew up in Texas and now lives in Chicago so she jumped at the chance to whip up a recipe that combines the chili styles of both locations. Demonstrating how to make a 9 spice brisket slow cooker chili recipe. You have to see how delicious this dish looks!
Tagged: 12 oz jar Roasted Red Peppers, 28oz Can of Crushed Tomatoes, beer, Chili Powder, Clove of Garlic, coriander, cumin, Dried Chiles de Arbol, Dry Mustard, Fresh Cilantro, Garlic Powder, Ground Italian Sausage, kari_karch, lime, Low Sodium Beef Stock, Main Dishes, olive oil, onion, Onion Flakes, pepper, red pepper, salt, sea salt, slow cooker, Smoked Paprika, sour cream, Trimmed Kosher Beef Brisket