Purple Asparagus Founder / Executive Director Melissa Graham demonstrates how to prepare her sweet potato chili using only locally sourced ingredients. Learn how to prepare fresh pork and black bean sweet potato chili! Melissa also provides a plethora of cooking tips. Learn about induction cooking technology, how greens taste different during the winter season, what an antique sausage mold looks like, how serrano chili peppers are better than jalapeos, and more.
Tagged: avocado, beer, black beans, chicken stock, cilantro, cumin, extra-virgin olive oil, garlic cloves, kenmore, lime, Main Dishes, mild tomato salsa, monterey jack, onions, pork shoulder, serrano chile, sherry vinegar, slow cooker, sour cream, sweet potatoes, unbleached all-purpose flour