It’s back to school time and I’ve got the perfect solution to your packed lunch woes. Toss out the idea of a boring peanut butter and jelly and let me show you how… keep reading
Spent at least one day a week poolside — check.
Attended as many festivals as possible — check.
Dined al fresco more often than not — double check!… keep reading
Sandwiches are like kryptonite to me. The fact that two pieces of bread can house the most complex of ingredients and create a medley of sensational flavors in one bite… keep reading
From pool parties to backyard barbecues, summer is a perfect time for fun blended drinks. These easy-to-prepare cocktails only require a few seasonal… keep reading
Celebrate National Tequila Day 2016 with this refreshing summer drink. Learn how to make watermelon margaritas, the perfect cocktail to wind down those long summer… keep reading
Whether you are a New York native or a Chicagoan at heart, there has always been debate about who serves up the best hot dog in the country. Kosher versus Vienna beef,… keep reading
Celebrate National Hot Dog Day with these authentic American hot dog styles. Next time you fire up the grill, try topping your dogs with these signature flavors from… keep reading
Now that the Kenmore TV is available, I know you may not want to spend much time in your kitchen. How do you think TV dinners started?
Having grown up in the 1970’s,… keep reading
If you are using a microwave just for heating up leftovers, there are things you should know it can do. Make your cooking and day-to-day life easier with these 5 easy… keep reading
Growing up an Independence Day baby has had its advantages. Every summer my family would roll out the red, white, and blue carpet and throw the neighborhood’s… keep reading
Happy summer, everyone! It’s that time of year to give your Kenmore stove a break for the evening and whet your appetite with some cool bites. No one really wants to… keep reading
Every year, my friends call on me to help them plan their spring and summer parties. Not to exercise their right to take advantage of a chef, but to up their game when it… keep reading