Chocolate Hazelnut Truffles Topped With Crushed Cinnamon Pecans
Created by Chef Judson Todd Allen
preparation
preparation time
185 mins
cook time
10
servings
5
calories
557
ingredients
0.33 cup heavy cream
3 tablespoons unsalted butter cubed
3 tablespoons chocolate hazelnut butter
2 cup semi-sweet chocolate
0.33 cup cinnamon pecans crushed
directions
Preparation
In a medium saucepan under low heat, bring the cream to a simmer. Add your butter and chocolate hazelnut butter until melted. Remove from the heat and pour into a small deep pan or bowl. Cover and cool in the refrigerator for up to 3 hours (this will harden your mixture) and then enjoy.
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