Chocolate Trail Mix Cookie
Chef Kathleen Frantz shares her recipe for Chocolate Trail Mix Cookies.
preparation
preparation time
0 mins
cook time
0
servings
8
calories
674
ingredients
1.5 cup whole-wheat white flour
1 teaspoons baking soda
0.5 teaspoons sea salt
6 ounces unsalted butter (1 sticks)
1 cup Evaporated Cane Juice Sugar
1 tablespoons Black strap molasses
1 teaspoons Vanilla
2 Eggs
1 cup Semi sweet chocolate (6 oz)
0.5 cup Dried Cherries (3oz)
0.5 cup Roasted Cashews (broken into pieces)(2 oz)
0.5 cup Almond slices (2 oz)
0.33 cup Raisins (2 oz)
directions
Preheat Oven to 350 F. Combine the flour, soda and salt and set aside. Place the butter, sugar, and molasses into the mixing bowl. Using the paddle attachment mix on medium speed until creamy. Add the vanilla and egg. Blend until mixed in. Scrapping the bowl down once to make sure all the ingredients are blended together. Combine the chocolate, cherries, cashews, almonds and raisins togetherin one bowl. Set aside.
Add the flour and mix on low for a few seconds. Add the chocolate mixture and blend until the flour is mixed in, about 1 minute. Remove the bowl from the mixer. Using the rubber spatula, scrape the bowl down to make sure the flour is blended in. Using a portion scoop or spoons, scoop out the cookie dough in approximately 1 inch balls onto a parchment lined paper, about 2 inches apart. Bake 12 -- 14 minutes
Kenmore
The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.
