Coquito (Puerto Rican Boozy Eggnog)
This Puerto Rican version of the boozy eggnog will have you wishing you were celebrating the holidays in the islands!
preparation
preparation time
0 mins
cook time
5
servings
6
calories
608
ingredients
0.5 cup water
1.25 cup sweet condensed milk 1 can
2 egg yolks
1 cup white rum
0.25 cup coconut creme
0.5 teaspoons vanilla extract
0.5 teaspoons ground cinnamon
1 salt
directions
Step 1
Pour water, milk, rum, egg yolks, coconut milk and Coco Lopez in blender. Add the cinnamon, vanilla & salt. Blend until well combined. Refrigerate for at least one hour or until ready to serve. You can add extra cinnamon on top when you serve and a cinnamon stick as garnish.
MommaCuisine
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