Easy, Breezy Grand Marnier Cranberry Sauce
This cranberry relish goes great in a dessert or as a way to dress up holiday leftovers.
preparation
preparation time
10 mins
cook time
60
servings
8
calories
150
ingredients
12 ounces fresh cranberries
1.25 cup sugar
0.25 cup frozen orange juice concentrate thawed
1 stick cinnamon
1 tablespoons Grand Marnier or other orange-flavored liqueur
0.5 teaspoons kosher salt
directions
Sauce
Preheat oven to 325F.Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Add cinnamon stick. Mix. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; remove cinnamon stick and mix in liqueur and salt. Cover and refrigerate until ready to serve.
For Kids
Omit Grand Marnier for younger diners.
For Leftovers
Use leftover cranberry sauce as a spread for turkey sandwiches or serve it as a relish for darker meats like duck. If you have a sweet tooth, put leftovers in a purchased pie tart and bake for dessert.
Simple Substitutions
For an unexpected twist, substitute other berries like raspberries, blueberries or blackberries. Recipe created by Parties That Cook www.PartiesThatCook.com
Kenmore
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