that's genius

Salt-Roasted Prawns with Basil Pesto

Cookmore — Wed, 19 Jun 2013 17:00:15 +0000

Salt roasting adds a unique flavor to this shrimp recipe. You can use your food processor to create your own basil pesto to accompany it.

Mini Pita Pockets with Tzatziki Sauce

Cookmore — Tue, 18 Jun 2013 22:00:16 +0000

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Tzatziki is a Greek yogurt sauce that pairs up perfectly with lamb and pita bread. This recipe provides an easy way to enjoy these flavors together.

Love at First Bite Shrimp Quesadillas

Cookmore — Tue, 18 Jun 2013 17:00:16 +0000

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The taste of tomatillo and roasted peppers provides a welcome accent to these yummy seafood quesadillas.

Lettuce Cups with Ginger Pork and Shiitake Mushrooms

Cookmore — Mon, 17 Jun 2013 22:00:17 +0000

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These lettuce cups are loaded with gingery, flavorful pork spiced up with an Asian kick.

Mexican Casserole with Beans and Rice

Cookmore — Mon, 17 Jun 2013 17:00:16 +0000

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Stir up something tasty with this easy casserole. This recipe has rice, beans and other Mexican goodness all in one dish.

Homemade Aioli

Cookmore — Sun, 16 Jun 2013 22:00:16 +0000

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Make the switch from mayonnaise. I make the homemade version, known as aioli, to add creamy, delicate flavor.

White Chili

Cookmore — Sun, 16 Jun 2013 17:00:16 +0000

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Here’s a recipe of a different color. Try this unique spin on an old classic and rediscover your love of chili.

Three Ingredient Cranberry Spread

Cookmore — Sat, 15 Jun 2013 22:00:16 +0000

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This spread will liven up your holiday table. Three simple ingredients are all you need to achieve cranberry perfection.

Chicken Wings with Honey Barbecue Sauce

Cookmore — Sat, 15 Jun 2013 17:00:16 +0000

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A batch of chicken wings equals an instant party. With a homemade honey barbecue sauce, these wings taste even sweeter. Plus, you can make them in your slow cooker.

White Chocolate and Raspberry-Glazed Sugar Cookies

Cookmore — Fri, 14 Jun 2013 22:00:16 +0000

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Frosting sugar cookies is a fun holiday activity. This recipe shows you how to make your own frosting from fresh raspberries and white chocolate.

Liquid Truffle Hot Chocolate

Cookmore — Fri, 14 Jun 2013 17:00:15 +0000

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Warm yourself up and enjoy the taste of fine chocolate with this classic cold-weather beverage treat.

Deconstructed Sidecar Jello Shot

Cookmore — Thu, 13 Jun 2013 22:00:15 +0000

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Learn how to make this deconstructed sidecar jello shot from the Brand Architect at Hennessy Black, Benjamin Newby. This dish was inspired by Chicago Artists Coalitions annual extravaganza Starving Artist. For more info go to http://chicagoartistscoalition.org/starvingartist/

Chunky Guacamole

Cookmore — Thu, 13 Jun 2013 17:00:16 +0000

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Guac is good! This version has a spicy kick and a rustic texture that makes it perfect for dipping and scooping.

Mini Sliders with Smoky Cheddar

Cookmore — Wed, 12 Jun 2013 22:00:16 +0000

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There’s something magical about sliders. These mini burgers double down on the goodness with some nice, smoky cheese.

Maple-Soy Glazed Salmon

Cookmore — Wed, 12 Jun 2013 17:00:18 +0000

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A sweet, flavorful glaze marries well with broiled fish, as in this salmon recipe.

Spicy Broccolini with Garlic

Cookmore — Tue, 11 Jun 2013 22:00:16 +0000

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This long-stemmed broccoli variation lends itself well to a spicy, snappy preparation.

Tartines of Roquefort with Shallot Cranberry Confit

Cookmore — Tue, 11 Jun 2013 17:00:17 +0000

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In essence, a tartine is just bread and spread. The addition of tangy Roquefort cheese makes this tartine a little fancy, and a lot delicious.

Delicious Arepas

Cookmore — Mon, 10 Jun 2013 22:00:15 +0000

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Learn how to make this delicious arepas recipe from Bar Pastoral’s Chrissy Camba.

Seared Striped Marlin

Cookmore — Mon, 10 Jun 2013 17:00:16 +0000

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Learn how to make this delicious seared striped marlin recipe from Longman and Eagle’s Jared Wentworth.

Cinnamon Sugar Almonds

Cookmore — Sun, 09 Jun 2013 22:00:14 +0000

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Learn how to make this delicious cinnamon sugar almonds recipe from Mama’s Nuts.

Horchata Milkshake

Cookmore — Sun, 09 Jun 2013 17:00:15 +0000

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Learn how to make a horchata milkshake from Antique Taco’s Rick Ortiz.

Oil Poached Salmon

Cookmore — Sat, 08 Jun 2013 22:00:14 +0000

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Learn how to make this delicious oil poached salmon recipe from Belly Q’s Bill Kim.

Zesty Chicken Fajitas

Cookmore — Sat, 08 Jun 2013 17:00:15 +0000

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Learn how to make this zesty chicken fajita recipe from Bobby Dean!

Easy Corn Casserole

Cookmore — Fri, 07 Jun 2013 22:00:15 +0000

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Learn how to make this quick and easy corn casserole recipe from Bobby Dean!

Grilled Nutella and Banana Panini’s with Raspberry Whipped Cream

Cookmore — Fri, 07 Jun 2013 17:00:15 +0000

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Learn how to make this quick and easy grilled nutella and banana panini recipe from the Kenmore in-house chef Kari Karch.

Serradura

Cookmore — Thu, 06 Jun 2013 22:00:15 +0000

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Learn how to make this delicious Portuguese serradura pudding from Fat Rice’s Abraham Conlon.

Strawberry Salad With Honey Champagne Vinaigrette

Cookmore — Thu, 06 Jun 2013 17:00:14 +0000

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Cookmore — Wed, 05 Jun 2013 22:00:14 +0000

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Learn how to make garlic shrimp tacos from Antique Taco’s Rick Ortiz.

Hoecakes

Cookmore — Wed, 05 Jun 2013 17:00:14 +0000

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Learn how to make these delicious hoecakes from MK’s Erick Williams.

Mexican Chocolate Chipotle Cookies

Cookmore — Tue, 04 Jun 2013 22:00:14 +0000

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We’ve captured the unique spicy sweetness of Mexican hot chocolate in convenient cookie form! Give a batch as a gift, if you can resist eating them all yourself.

100 Years of Innovation

Kenmore — Tue, 04 Jun 2013 21:44:00 +0000

We’ve been busy for the last century. From helping whip up birthday cakes and perfectly cooked family meals to tackling the biggest cleanups on and off the plate, we’ve been right by your side. Nothing quite says tested for living, like 100 years of experience. And we’re only getting better with age.

The Kenmore brand has evolved through technology, style and the needs of every new generation. For every new challenge in the home, our goal is to continually offer the right innovation solution to help our loyal customers get more from their Kenmore (you do not need the registered mark on internal documents) appliances. As we continue the year-long celebration, we wanted to share some of our proudest moments with you.

Our debut with the Kenmore sewing machine in 1913 introduced our brand to countless homes.
In 1929, we gave laundry a spin and unveiled the $79.50 Gyrator, the first wringer washer that could clean clothes in three to seven minutes.
The 50s and 60s marked our step as the first washer and dryer combination brought to the market.
Kenmore brand was the first to release a major refrigerator innovation in the 1980s, hiding coils to allow refrigerators to be pushed back against a wall.
In 2010, we launched Kenmore Connect^® customer service technology, enabling select washers and dryers to “talk” directly to service experts via phone to diagnose problems prior to sending a technician out.
And in 2012, we delivered the industry-first Grab-n-Go™ door-in-door French door refrigerator.

In the spirit of keeping at the forefront of innovation, online communities such as cookmore.com and shopyourway.com, share recipe inspirations, deals and rewards to make life a little easier.. Cookmore.com allows users to add, share or create recipes and cookbooks, as well as watch helpful recipe videos provided by our celebrity chefs. Make sure you upload your family favorite recipe at cookmore.com to win a trip to the New York City Wine & Food Festival with Bobby Deen, a $5,000 kitchen appliance makeover and for your recipe to be included in our 100^th Anniversary cookbook. Each recipe uploaded will trigger a $5 donation to Heroes at Home to support military members and their families.

The Shop Your Way^SMcommunity, links members with exclusive content, deals and social shopping on an interactive website.

Stay tuned for more 100^th Anniversary celebrations, events and prizes. Up next, Bobby Deen will head to the hotbeds of home cooking, State Fairs, in search of blue ribbon worthy recipes.

What new innovation do you want to see from us in the future? Let us know in comments section below!

Scrambled Egg Sandwich

Cookmore — Tue, 04 Jun 2013 17:00:14 +0000

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Learn how to make this delicious scrampled egg breakfast sandwich from Dash chef Jon Ashton.

Risotto with Spinach and Goat Gouda

Cookmore — Mon, 03 Jun 2013 22:00:14 +0000

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Spinach and goat cheese makes a rich accompaniment to the traditional Italian risotto.

Kenmore’s 100th Anniversary Contest

Kenmore — Mon, 03 Jun 2013 19:50:38 +0000

Our 100th anniversary is approaching and we’re commemorating it in a delicious way. Now’s your chance to cook your way into Kenmore history and win big!

This summer, help us celebrate generations of great taste, and send in your homemade or passed down recipes for our 100^th year anniversary homemade recipe contest! For 100 years, we’ve been in the home and we know just how important a great home-cooked meal can be. From traditionally tasty breakfasts to daring dinners with a twist, we want to see it all!

From now until August 16, submit your best homemade recipes to our contest page on Cookmore.com for your chance to win!

One Grand Prize Winner will receive:

A $5000 Kitchen Makeover with all-new Kenmore® appliances
Your winning recipe features in our 100^th Anniversary Cookbook (all recipes submitted are eligible to appear in the cookbook!).
A 3-day, 2-night trip for two to the Food Network New York City Wine & Food Festival (a $3,400 value) to meet celebrity chef Bobby Deen!

Sign up today and submit your winning homemade recipe!

Italian Sausage, Pepper and Onion Sandwich

Cookmore — Mon, 03 Jun 2013 17:00:16 +0000

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Here’s a fresh take on the familiar Italian sausage sandwich. Get ready to chow down!

How to Make a Candy Bouquet Gift for Father’s Day

Amy Clark — Mon, 03 Jun 2013 14:57:25 +0000

How to Make Your World’s Sweetest Dad a Candy Bouquet by Amy Allen Clark

I don’t mean to brag, but my kids are so blessed to have such an incredible Dad. He is the ultimate go-to guy from helping the kids with their homework, to kicking around the soccer ball, to indulging my daughter in her fancy tea parties, to the ultimate bedtime storyteller.

This Father’s Day we wanted to make a gift that we just knew he would love to show just how special he is to us. Our Dad happens to have a sweet tooth so we decided to make him a candy bouquet that he could place on his desk at work when those sweet tooth cravings strike!

The best part about this gift though is that it only takes fifteen minutes to create, costs about $20 in supplies, and can be created with your kids in honor of their favorite Dad.

Supplies List:

1 floral foam brick
Hot glue gun & glue sticks
12 long round dowels, wooden skewers, or popsicle sticks (depending on how tall you want your bouquet)
4 theater-size candy bars or boxes of candy
12 full-size candies
Tissue paper (plain or patterned)
Cardstock, stickers, markers, or crayons for your card

Instructions for Making Your Candy Bouquet

1) Begin by grabbing a large candy bar and add four dabs of hot glue on each corner of the back of the bar and hold it to secure on each side of your floral foam brick. Repeat the same process with the other three candy bars, until the brick is completely covered in the candy to create your candy “vase.”

2) Take out your round dowel and add a line of hot glue to it and promptly secure to your full-size candy packages. Repeat the same process with your other eleven packages of candy.

3) While you are securing the candy to the dowels, have your child create their own, “World’s Sweetest Dad,” card to give with the gift. Emily designed her card with a candy font that she created for her card, but let your own child’s creativity shine in this element of the project. Arm your child with fun stickers, markers, and crayons to create their card.

4) Stick the twelve dowels of candy into the center of the brick. Stick some in deeper than others, to create a more staggered design, alternating candy varieties in your bouquet.

5) Finish your bouquet by covering the top of the floral brick with tissue paper. Due to the narrow width of the brick, I cut one piece of tissue paper into four and used those four squares to create the tissue paper on the four sides of the brick.

That’s it! Wasn’t that a fun and easy project to do together?

We are wishing all of our favorite dads out there a, “Happy Father’s Day!” We know you work hard, Dad, so we hope this sweet gift will be a welcome treat that can be enjoyed as you take a break for yourself and are reminded how much you are appreciated!

What great Father’s Day gifts do you have planned? Share your great ideas in the comments below!

Brined and Roasted Thanksgiving Turkey

Cookmore — Sun, 02 Jun 2013 22:00:13 +0000

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If you want a tasty turkey, you’ve gotta brine it! This is a pretty traditional method that’s easy to follow.

Pan Gravy with Bourbon

Cookmore — Sun, 02 Jun 2013 17:00:16 +0000

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Good gravy! Add it to the table for Thanksgiving dinner or pour it over biscuits for a hearty breakfast.

Easy Garlic-Sesame Green Beans

Cookmore — Sat, 01 Jun 2013 22:00:13 +0000

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This versatile dish goes well in a wide variety of settings, including salads, soup, and pasta.

Pan Fried Garlic Noodles with Caramelized Shallots

Cookmore — Sat, 01 Jun 2013 17:00:14 +0000

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With a scattering of spices and a little bit of heat, these fried noodles are a great comfort food.

MK FinalRevisions

Kenmore — Tue, 30 Nov 1999 00:00:00 +0000

Category: Howto |

Duration: 4 min |

Longman And Eagle FinalRevisions

Kenmore — Tue, 30 Nov 1999 00:00:00 +0000

Category: Howto |

Duration: 4 min |

Roasted Garlic and Chipotle Mashed Potatoes

Cookmore — Fri, 31 May 2013 22:00:14 +0000

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There’s a little taste of Southwest flavor hiding in these garlic mashed potatoes.

Kenmore — Tue, 30 Nov 1999 00:00:00 +0000

Category: Howto |

Duration: 4 min |