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Try out this sophisticated cranberry sauce for your next big holiday gathering.

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You can spice up your traditional macaroni and cheese dish with a helping of smoky chipotle flavor.

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Dress up these grilled chicken skewers with a freshly made green salsa.

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Wake up your mornings with this delicious baked breakfast casserole.

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This yummy recipe for grilled chicken actually tastes a lot like lobster.

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Tangerines and cashews add a unique accent to traditional roast asparagus.

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Learn how to make this delicious sun-dried tomato and spinach stuffed chicken breast recipe from the Kenmore in-house Chef Kari Karch.

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The secret to this Asian-inspired burger is ground pork, brushed with Chinese hoisin sauce.

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Pot stickers are fried and steamed, giving them a unique texture. This version adds crab meat and a special dipping sauce.

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Looking for a great pork shoulder recipe? Chef Kari Karch has got you covered with these delicious barbecue sliders hot out of her Kenmore slow cooker!

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Just because you have a gluten allergy doesn’t mean you have to miss out on this slice of heaven… Chef Kari Karch shows step-by-step how to easily bake a chocolate raspberry ganache cake so delicious, no one at the party will know that it’s gluten free!

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The fresh taste of carrots is spiced up with grated ginger to create a rich, wholesome soup that’s packed with exotic flavor.

Category: Howto |

Duration: 4 min |

Views:58

The Kenmore 4 Burner Gas Grill with Oven allows you to use the oven feature independently of the grilling surface. This means you can bake a pineapple upside down cake at the same time you’re grilling the main course of ham, steaks, and potato wedges or barbecue pork chops.

Enjoy this, and 3 other Kenmore Gas Grills at 20% off!

Check out these great grill deals http://www.kenmore.com/grilloffer
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TBD

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A savory bacon Dijon dressing spices up this salad of grilled tomatoes and spinach.

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This chicken dish has the goodness of spinach and tasty mozzarella cheese rolled up inside.

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It’s the spicy sauce that gives these Asian lettuce wraps their unique flavor.

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Sausage and spinach add a rustic touch to this delicious pasta dish.

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Here’s a recipe adapted from the Alice B. Toklas Cookbook: Mussels in Cream Sauce. Enjoy, preferably with a bottle of champagne!

Category: Howto |

Duration: 4 min |

Views:12

The Kenmore 4 Burner Gas Grill with Oven allows you to use the oven feature independently of the grilling surface. This means you can bake a pineapple upside down cake at the same time you’re grilling the main course of ham, steaks, and potato wedges or barbecue pork chops.

For product info http://www.kenmore.com/shc/s/dap_10154_12604_DAP_grill-offer
Subscribe here http://www.youtube.com/subscription_center?add_user=kenmore

Category: Howto |

Duration: 4 min |

Views:2

Category: Howto |

Duration: 4 min |

Views:1

View the Full Recipe on Cookmore.com.

A Heroes Breakfast, from Mama’s table to mine.

Kenmore, the brand that first made its mark on sewing machines in 1913, has become stitched into the fabric of American life. For a century, the Kenmore brand has been tested for living, from helping whip up birthday cakes to making post-party cleanup less work. With an eye toward the future and the benefit of 100 years of product and consumer history, the Kenmore brand announces new product innovations that meet today’s life challenges.

“This is a momentous milestone for the Kenmore brand. We are proud that for 100 years, so many customers have put their trust in the Kenmore brand to be part of their homes and lives,” said Michael Castleman , president, Kenmore, Craftsman and DieHard, senior vice president Sears Holdings. “With every generation comes new challenges in home life. Our focus at Kenmore is to continually offer the right innovative solutions that enable our members and customers to get more out of their lives.”

History of Innovation
Over the past 100 years, the Kenmore brand has evolved through technology, style and the specific needs of every generation. Yet, one constant remains - all Kenmore products offer keys to more living such as greater convenience, better performance and time saved. The Kenmore brand history of innovation includes:

• 1929: unveiled the Gyrator, the first wringer washer that could clean clothes in three to seven minutes
• 1950s and 1960s: brought to market the first washer and dryer combination and a pre-soak cycle, respectively
• 1980s: first to release a major refrigerator innovation - hiding coils to allow refrigerators to be pushed back against a wall
• 2010: launched Kenmore Connect^® customer service technology enabling select Kenmore and Kenmore Elite^® washers and dryers to “talk” directly to service experts via phone to diagnose problems prior to sending a technician to the home
• 2012: delivered the industry-first Grab-n-Go™ door-in-door French door refrigerator

Beyond appliances, the brand has also focused on bolstering online properties to serve its customers before and after purchase. Via cookmore.com and shopyourway.com, Kenmore customers have access to shareable content, deals, rewards and tips. For more Kenmore brand innovations over the past 100 years, a timeline is available at http://www.kenmore.com/shc/s/nb_10154_12604_NB_InnovationTimeline

Kenmore Today: Get More Space for Every Space
In 2013, the Kenmore brand is launching a suite of home appliances that continue the brand’s tradition of innovating on what matters most. Kenmore launches a 33 cubic foot French door refrigerator and 30 cubic foot side-by-side refrigerator that offer the biggest capacity option^[1],[2] ever from the Kenmore brand delivering “more space for every space” in their respective footprints. In addition, the new Kenmore Elite^® dishwasher line up promises to clean dishes right the first time thanks to 360^° PowerWash™ and Turbozone™ technologies. Finally, the Kenmore brand continues to focus on doing chores faster and easier with its new Elite Front load washer and dryer that can clean and completely dry an entire king size comforter and bedding in one load^[3] and get it done up to 35 percent faster^[4] with the innovative Accela-Wash feature. Additional product details follow.

No Refrigerator on the Market Has More Capacity^[5]
Bigger truly is better when it comes to finding enough space and easy access to items in the refrigerator. The new Kenmore Elite^® Trio^® 33 cubic foot French Door Bottom Mount Refrigerator  offers a 33 total cubic feet - 22 cubic feet of fresh food capacity and 10.5 cubic feet of freezer capacity. No other refrigerator has more total capacity. In addition, no other three-door refrigerator has more freezer capacity or more fresh food capacity.^[6]

Additional product highlights include:

• Slim In-Door Icemaker gives customers more usable capacity with 100 percent use of the top shelf and the ability to store more in the door via convenient door bins. In fact, no other French door bottom freezer refrigerator holds more 12 ounce soda cans on the top shelf^[7]
• Two Exclusive SlideAway Shelves slide back to create more vertical space for tall items such as wine bottles and pitchers - more than two feet of total storage height
• CleanFlowª Air Filter circulates air through a charcoal filter to remove food odor and help keep the interior smelling fresh - up to 15 times more effective than baking soda
• AirTight Crisper with Moisture Lock retains moisture in vegetables longer when compared to a standard humidity crisper bin

The Kenmore Elite Trio 33 cubic foot French Door Bottom Mount Refrigerator (72092/3/9) is available in white, stainless steel and black finishes at the regular prices of $3,399.99 for stainless steel and $3,199.99 for white and black.

No Side-by-Side Refrigerator on the Market Has More Capacity^[8]
The Kenmore brand capacity leadership also extends to the side-by-side configuration. The Kenmore Elite^® 30 cubic foot Side-by-Side Refrigerator is the brand’s largest ever side-by-side refrigerator that offers 30 total cubic feet, 30 percent more freezer space^[9], and room for up to eight one-gallon containers on its doors. No other side-by-side refrigerator offers more capacity^[10] or more shelf space^[11].

Additional product highlights include:

• Increased Shelf Space with full-width glass shelves that provide wide-open spaces to store food with ease
• Four One-Gallon Door Bins move to accommodate unique storage needs; no side-by-side refrigerator has more gallon door bins^[12]
• SpaceSaver™ Ice System is located on the freezer door, freeing up 30 percent more freezer space^[13], big enough to fit 10 more pizzas^[14]
• CrisperKeeper™ Drawers designed with an ethylene sachet, absorb the natural ripening agent given off by fruit and vegetables to extend the freshness of produce^[15] up to 25 percent

All this extra space and added freshness contribute to customers spending less time stocking and fewer trips to the grocery store.

The Kenmore Elite 30 cubic foot Side-by-Side Refrigerator (51172/3/9) will be available in stores in June in white, stainless steel and black at the regular prices of $1,799.99 for stainless steel and $2,099.99 for white and black.

No Front Load-Laundry Pair Provides More Capacity^[16]
Get more laundry done faster with the biggest front load laundry pair on the market. No other front-load laundry pair has more capacity than the Kenmore Elite^® 5.1 cubic foot Washer and 9.0 cubic foot Dryer Super Capacity Front Load Laundry Pair^[17]. In addition, the washer includes Accela-Wash™ technology, which combines the ActiveSpray™ and ActiveRinse™ features, that enables customers to get full-size loads cleaner up to 35 percent faster^[18] without compromising performance. The result, more than two hours of time saved on laundry day^[19].

Additional product highlights include:

• 5.1 Cubic Foot of Capacity allows for 28 extra-large bath towels^[20] or an entire king size bedding set including a king size comforter, two sheets and two pillow cases, to be washed in one load
• 9.0 Cubic Foot Super Capacity dryer can dry a complete king size bedding set in one load^[21]
• Steam Treat setting virtually eliminates the need to pre-treat stains by tackling common, tough, set-in messes with the deep cleaning power of steam
• Sanitize Wash Cycle is certified to eliminate 99.9 percent of certain bacteria^[22] and does it naturally without chemicals like bleach. The built-in heater raises temperatures to NSF¨ – certified standards to ensure bacteria are removed.

The Kenmore Elite 5.1 cubic foot Washer (41072/41073) is available now in white and metallic silver at the regular price of $1,299.99 and $1,399.99, respectively. The Kenmore Elite 9.0 cubic foot Dryer (Gas/Electric; 9/81072/white, 9/81073/metallic silver) sells at the regular price of $1,299.99 and $1,399.99, respectively. To learn more about Kenmore small and large appliances, visit www.kenmore.com.

For another great way to connect with the Kenmore brand, check out Shop Your Way^SM, a community that links members with exclusive content, deals and social shopping on an interactive website. Customer loyalty is valued at Sears with the Shop Your Way^SM program. To earn reward points to use toward future purchases, or to follow Kenmore brand announcements and happenings, sign up to become a Shop Your Way member at www.shopyourway.com.

About the Kenmore Brand
The Kenmore Brand is an industry leader in delivering trusted performance in the home with smart and stylish appliance innovations that help consumers do things quicker, easier and better. Recognized as a top appliance brand for nearly 100 years, the Kenmore Brand continues to give consumers more time, efficiency and better results for better living with industry-leading products across small and large appliance categories. The brand also introduced the Kenmore Craftsman Live Brand Experience — an interactive space in the heart of Chicago equipped to stream innovative experiences and events live online via the Kenmore brand’s Facebook page.  For more information, log on to www.kenmore.com or www.facebook.com/kenmore.

View the Full Recipe on Cookmore.com.

]]> http://inspiration.kenmore.com/2013/05/zesty-chicken-fajitas/feed 0 http://inspiration.kenmore.com/2013/05/kenvacpowermatefinal http://inspiration.kenmore.com/2013/05/kenvacpowermatefinal#comments Tue, 30 Nov 1999 00:00:00 +0000 Kenmore http://inspiration.kenmore.com/2013/05/kenvacpowermatefinal

Category: Howto |

Duration: 4 min |

Views:

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Spring is in the air and it’s a time for new beginnings and healthy recipes to boot. My recipe for Slow Roasted Tomatoes and Arugula Pesto Pizza will not only tantalize your taste buds, but will hopefully evoke a childhood memory like it did for me.

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Biscotti is my favorite gift to give to all of the helpers in our life. This Snickerdoodle Biscotti is not only delicious, but also light in calories. Wrap the biscotti in clear party favor bags, tie with festive ribbon, and place in a pretty mug for those special people in your life!

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Sunny offers up one of her favorite cookie recipes to get you in a baking frame of mind, in case you want to send a few of your own cookies for a soldier who’d appreciate them!

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Latkes (potato pancakes) are a traditional food at Chanukah. We enjoy making them as well as eating them!

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Learn how to make this delicious Korean beef bulgogi with lettuce wraps recipe from the Kenmore in-house chef Kari Karch.

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Learn how to make this delicious chocolate chip cookie dough dip from the Kenmore in-house chef Kari Karch.

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I hate to give up my coffee fix, though, so I’ve come up with my own strategy for creating the perfect brew without the big price.

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The slow cooker was made for soup dishes like this one. This unique blend of flavors makes for a hearty meal.

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There’s something especially satisfying about eating pizza when you’ve tossed the dough yourself. Here’s a basic technique you can use to make your next pizza from scratch.

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Tossing some corkscrew pasta in cream sauce with some broccoli, you can create a complete meal in just a few minutes.

Category: Howto |

Duration: 4 min |

Views:23

Learn how to make this easy carrot and parsnip risotto recipe from the Kenmore in-house Chef Kari Karch.

For this recipe https://cookmore.com/recipe/carrot-parsnip-risotto/
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Recipe:
Carrot and Parsnip ‘Risotto’ w/ Truffle Oil

1 Tbsp olive oil
1/2 medium onion, diced
½ tsp kosher salt
1 cup grated carrot
1 cup grated parsnip
3 garlic cloves, minced
2 sprigs thyme
½ tsp salt and ½ tsp black pepper
2 cup orzo pasta
½ cup white wine
1 Tbsp chicken base
2 cups chicken stock (mixed with water before added in)
2 cups water
3 Tbsp heavy cream
¼ cup grated Grana Padano cheese
¼ cup grated Parmesano-Reggiano cheese
1 tsp truffle oil

Directions:
In a large Dutch oven, heat oil over medium heat. Add onions and salt. Cook for 3 minutes. Add in carrots, parsnip, and garlic, and thyme. Cook for 5 minutes. Season. Add in orzo and toss to coat with oil. Pour in white wine and reduce till almost dry. In a separate sauce pot, heat the chicken stock, water, and chicken base. Ladle in 8oz at a time and stir until liquid is completely reduced. Repeat steps with stock until orzo is cooked through and stock is reduced for the final time. This process should take around 12 minutes. Add in heavy cream and cheeses. Remove off heat and serve. Drizzle truffle oil on each serving and serve with extra cheese if desired.

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Coffee cake is perfect for entertaining. You can whip one up in a flash with this quick and easy recipe.

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Amaranth is a unique, gluten-free cereal. Serve it up with cilantro-lime sauce and enjoy its special flavor.

Category: Howto |

Duration: 4 min |

Views:4

Learn how to perfectly poach an egg everytime from the Kenmore in-house Chef Kari Karch.

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Category: Howto |

Duration: 4 min |

Views:8

Learn how to make this delicious Sunday morning Italian caprese breakfast sandwich from the Kenmore in-house chef Kari Karch.

For this recipe https://cookmore.com/recipe/italian-caprese-breakfast-sandwich/
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Recipe:

BREAKFAST SANDWICH:

INGREDIENTS
1 loaf challah bread, sliced into one-inch slices and toasted
4 tablespoons butter
6 eggs, poached
12 basil leaves
2 tomatoes, sliced thin and sprinkled with sea salt
1 package fresh mozzarella in water, sliced
8 ounces strawberry jam
6 strawberries, sliced

DIRECTIONS:

Slice Challah bread into one-inch slices & place in toaster. Spread the jam on toasted Challah bread, then layer with prosciutto, sliced mozzarella, basil, and tomato. Add a pinch of salt & cracked black pepper. Then top with poached egg. Instant happiness will occur.
I like to serve this with hash browns and a strawberry banana salad (like it’s making feel a little healthier.)

To poach eggs properly, fill a deep sided skillet half way up with water and bring to a soft boil. Crack egg into a ramekin and add a tablespoon of vinegar to the water. Slowly pour the egg into the water and cook for 3 minutes. Remove with a slotted spoon and place onto a paper towel. Perfect!

Category: Howto |

Duration: 4 min |

Views:11

Learn how to make this delicious flu soup recipe from the Kenmore in-house chef Kari Karch. It’s the perfect soup to make you feel better when you are sick.

For this recipe https://cookmore.com/recipe/flu-soup/
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Recipe:
FLU-SHOT SOUP

• 1 Tbsp olive oil
• ½ large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 tsp crushed red pepper
• Sea salt and cracked black pepper
• ¼ cup white wine
• 6 cups chicken stock
• 1 Tbsp chicken base
• 1 rotisserie chicken, shredded
• 1 Tbsp chopped parsley
- 2 cups water
• Dill spaetzle (recipe follows)

Directions:
In a large Dutch oven, heat the oil over medium heat. Add in the onions and cook till translucent, about 3 minutes. Add in carrots, celery, garlic, and crushed red pepper. Cook for an additional 5 minutes. Add in the salt and pepper to season. Pour in white wine and reduce till almost dry. Add in chicken stock, chicken base & water. Cook for 30 minutes. Put shredded chicken, parsley, and spaetzle in right before serving.

Dill Spaetzle
• 2 eggs
• ¼ cup whole milk
• Pinch of nutmeg
• Salt and pepper to taste
• 1 cup flour
• 2 Tbsp fresh dill, chopped

In a medium bowl, lightly beat the eggs, milk, and seasoning. Whisk in the flour and dill. Bring a large pot of salted water to a boil. Using a spaetzle maker or large holed sieve, place it over the water and ladle a small portion at a time so the spaetzle does not clump. It should only take a couple minutes to cook through and then cooked spaetzle will float to the top. Remove using a slotted spoon and add to the soup.

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I have a craving at least once a day for something sweet and seeing how I love chocolate chip cookie dough and cupcakes, I thought the two were meant to be. This recipe is simple and the outcome is delish! Let me know if you love them too:)

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For each of the kid’s birthdays, I do a festive punch to go along with our food and this time, a batch of strawberry punch was the perfect accompaniment to our barbecue.

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Learn how to make this delicious flu soup recipe from the Kenmore in-house chef Kari Karch. It’s the perfect soup to make you feel better when you are sick.

View the Full Recipe on Cookmore.com.

Learn how to make this delicious Sunday morning Italian caprese breakfast sandwich from the Kenmore in-house chef Kari Karch.

Category: Howto |

Duration: 4 min |

Views:42

Learn how to make this delicious and classic Spanish style paella recipe from the Kenmore in-house chef Kari Karch.

For this recipe https://cookmore.com/recipe/spanish-style-paella/
For more recipes https://cookmore.com/
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Recipe:
Spanish Style Paella

1 Spanish chorizo, sliced ½ inch thick
1 chicken thigh, cut into strips
1lb. king prawns, shell from the body removed, head and tail intact.
6 cups chicken stock
¼ teaspoon saffron
2 tablespoons olive oil
14oz San Marzano tomatoes, peeled whole
1 medium onion, peeled and cut into quarters
1 red pepper, seeded and cut into large pieces
3 cloves garlic, peeled
2 teaspoons smoked paprika
2 cups of Carnaroli or Arborio rice
8-12 vongole clams
8-12 PEI mussels
2 Tbsp Extra virgin olive oil
½ cup flat-leaf parsley, roughly chopped
2 lemons, cut into wedges
1/4 cup white wine

DIRECTIONS:
Heat a paella pan or a large, shallow chef’s pan or frypan over medium-high heat. Cook the chorizo slices for a minute each side or until golden brown. Remove to a bowl, leaving any oil they released in the pan.
Saute the chicken for 2-3 minutes or until golden. It will cook further in the stock later on, it’s just important to brown at this stage not necessarily cook all the way through. Remove to the bowl with the chorizo.

If there is some oil left in the pan from the chorizo and chicken, leave it there to sauté the prawns. If not, add a little of the olive oil. Saute the prawns briefly until slightly golden and just cooked through. Remove from the pan.
In a medium saucepan over medium-high heat, bring the chicken stock to the boil with the saffron added. Once boiling, reduce the heat to a very low simmer.

Place the onion, pepper, and garlic in a food processor and puree until smooth. This is called the Soffrito which is the flavor base for the paella. Add the olive oil to the pan and then the soffrito. Stir until most of the moisture has evaporated. This will take about five minutes. The mixture will start to crackle and become more paste-like when it is ready. Add the paprika and stir for a further minute. Add the rice and stir to coat with the soffrito.
Pour in about a third of the stock and stir to mix everything together. Add the chicken and chorizo and distribute evenly in the pan. Add can of tomatoes. Pour in the rest of the stock and reduce the heat to very low. Nestle the clams and mussels, hinge-side down, into the rice. Cook for around 40 minutes on low heat. Don’t stir it, and move the pan around on the element to make sure there is even heat distribution. As time goes by, the rice absorbs the liquid, the shellfish open and a crust should form on the bottom and around the sides of the pan. The dish is ready when the rice is cooked through.
Arrange the prawns around the pan and cover with foil. Remove from the heat and rest for a few minutes, covered.
Serve to the table in the pan, drizzled with a little olive oil, parsley, and lemon wedges.

Category: Howto |

Duration: 4 min |

Views:16

Learn what is the best rice to use whenever you make paella.

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Category: Howto |

Duration: 4 min |

Views:48

Learn how to make this delicious classic seafood gumbo recipe from the Kenmore in-house chef Kari Karch.

For this recipe https://cookmore.com/recipe/seafood-gumbo/
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Recipe:
Classic Seafood Gumbo

½ cup vegetable oil
½ cup all purpose flour
2 large onions, chopped
3 red bell peppers, chopped
3 celery stalks, chopped
8 garlic cloves, chopped
¼ teaspoon cayenne
½ cup dry white wine
¼ cup chopped fresh thyme
2 bay leaves
1 28-ounce can diced San Marzano tomatoes with juice
1 8-ounce bottles clam juice
2 cup low-sodium chicken broth
1 ½ pounds andouille sausage , cut crosswise into 3/8-inch slices
1 ½ pounds skinless boneless chicken thighs, cut into 1-inch cubes
4 ounces sliced frozen okra or more to taste, 1/2-inch slices
¼ cup Italian parsley, chopped
¼ cup green onions, minced
1 teaspoon Worcestershire sauce or more to taste
1 tablespoon Creole/Cajun seasoning
½ tablespoon file powder
1 tablespoon Old Bay
1 teaspoon dried mustard
1 ½ pounds raw, peeled, deveined medium shrimp
Minced fresh Italian parsley and sliced green onions for garnish

DIRECTIONS:

Heat oil in a heavy large Dutch oven over medium-high heat until very hot and almost smoking. Add flour and stir constantly until mixture is dark reddish brown. About 45 minutes.
Put chopped onion, red bell peppers, garlic and celery to food processor & mix
Add food processor mix to the roux & let cook for 10mins
Pull apart & chop thyme. Then add to the pot & mix
Add bay leaves & white wine. Stir and cook for 6mins
Add worcestershire, cayenne, file powder, dry mustart, creole seasoning & old bay. Stir everything together
Add tomatoes with juice, clam juice, chicken broth, sausage with deglaze, chicken, green onions, parsley & frozen okra. Simmer until chicken is cooked through, about 30 minutes.
Optional: Gumbo base can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Bring base to a simmer before continuing the next day. Skim off oil if desired.
Season with salt and pepper.
Serve with rice if desired. Garnish with minced fresh Italian parsley and sliced green onions.

Category: Howto |

Duration: 4 min |

Views:24

Learn how to make a roux for a soup or stew dish from the Kenmore in-house Chef Kari Karch.

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Category: Howto |

Duration: 4 min |

Views:41

Do less heavy lifting with the one hand adjuster feature on the Kenmore Elite 24″ Built-In Dishwasher – Stainless Steel ENERGY STAR®

For product info http://www.kenmore.com/kenmore-elite-24inch-buit-in-dishwasher-stainless-steel/p-02212783000P?prdNo=2&blockNo=2&blockType=G2

Category: Howto |

Duration: 4 min |

Views:32

360° PowerWash Technology reaches far into the corners to get every last dish clean. Do life. Not dishes. The Kenmore Elite 24″ Built-In Dishwasher – Stainless Steel ENERGY STAR®

For product info http://www.kenmore.com/kenmore-elite-24inch-buit-in-dishwasher-stainless-steel/p-02212783000P?prdNo=2&blockNo=2&blockType=G2

Category: Howto |

Duration: 4 min |

Views:25

The smooth motion feature on this Kenmore elite dishwasher let’s you fill it completely and still glide with ease. The Kenmore Elite 24″ Built-In Dishwasher – Stainless Steel ENERGY STAR®

For product info http://www.kenmore.com/kenmore-elite-24inch-buit-in-dishwasher-stainless-steel/p-02212783000P?prdNo=2&blockNo=2&blockType=G2

Category: Howto |

Duration: 4 min |

Views:53

Exclusive TurboZone® with rotating spray jets provide double the water coverage to power away backed-on messes. Do life. Not dishes. The the Kenmore Elite 24″ Built-In Dishwasher – Stainless Steel ENERGY STAR®

For product info http://www.kenmore.com/kenmore-elite-24inch-buit-in-dishwasher-stainless-steel/p-02212783000P?prdNo=2&blockNo=2&blockType=G2

Category: Howto |

Duration: 4 min |

Views:78

360° PowerWash Technology reaches far into the corners to get every last dish clean. Do life. Not dishes. The Kenmore Elite 24″ Built-In Dishwasher – Stainless Steel ENERGY STAR®

For product info http://www.kenmore.com/kenmore-elite-24inch-buit-in-dishwasher-stainless-steel/p-02212783000P?prdNo=2&blockNo=2&blockType=G2