Homemade Aioli

August 2, 2012 by Kenmore


Make the switch from mayonnaise. I make the homemade version, known as aioli, to add creamy, delicate flavor.

preparation

preparation time
0 mins

cook time
0

servings
1

calories
3013

ingredients

1 egg

1 egg yolk

0.5 cup olive oil plus 1 tbsp.

0.5 cup canola oil

directions

Directions

In a blender, combine egg, egg yolk and 1 tbsp. olive oil and blend until thick. In a measuring cup, combine 1/2 cup olive oil and 1/2 cup canola oil. Slowly drizzle the oil mixture into the running blender until the aioli thickens. Transfer to a bowl and season with your choice of garlic, orange juice, lime zest or chipotles. Aioli will keep one week in the refrigerator.

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