Homemade Non-Alcoholic Summer Minty Mojita

January 25, 2013 by Kenmore


Chef Adam Graham, author of The Complete Idiot’s Guide to Raw Food Detox, shares with us how to prepare a non-alcoholic "minty mojita" that is perfect for any summer (or other) occasion.

preparation

preparation time
5 mins

cook time
0

servings
4

calories
129

ingredients

1 cup lime juice

2 cup water

0.5 cup palm sugar or maple syrup

1 tablespoons apple cider vinegar

10 fresh mint leaves

0.25 teaspoons salt

directions

Bruise the mint leaves by rolling and pressing on a counter top or cutting board. Add all the ingredients to pitcher. Top with water and mix. Serve over ice.

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