How to Make a School Supplies Cake

August 7, 2015 by Amy Clark

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It is hard to believe that school is just around the corner! Today I’m going to show you an adorable craft you can create for your kids as a back-to-school gift, a centerpiece for a back-to-school dinner together, or as a teacher gift to get the year started off right. The best part about this craft is that you can take full advantage of all of those back-to-school sales and make this for around $20!

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Supplies Needed For Your School Supplies Cake:

1 cake form (dimensions are 3.937 in x 7.937 in)

1 box of 50 Crayola Markers

1 box of 12 yellow pencils (unsharpened or sharpened- your choice)

3 packages of rubber bands

1 package file folder bands

2 packages of Post-it Notes

2 skewers

Washi tape, chalkboard clip frames (found at a craft store), and scissors (or any variety of fun items you have in your craft room! Make this your own!)

Directions

1. Place your cake form on a cake stand or on a cardboard cake circle to begin. This will help hold your project steady while preparing it.

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2. Wrap one file folder band around your cake form. Remove markers from packaging and insert them in, between the band and cake form. Once you have your markers all inserted, add a second band to secure everything together.

3. Take your pencils and begin inserting these between your markers (every four markers or so) to fill out the rest of your cake. Save four of these and use them to frame your Post-it notes.

School-Supplies-Cake-64. Slip your Post-it Notes in the space leftover, tucking them securely under the bands, as shown in the picture above.

5. Top your cake with rubber bands. Finish with flags made from washi tape or purchase clip-on cardboard labels to write a special message to your kids or teacher. Push the skewers into your cake form to secure.

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Amy Clark

Amy Allen Clark has been the driving force behind MomAdvice since 2004. In addition to running a successful community for women and running after her two kids, she has appeared on The Early Show, and in Parents magazine, Redbook, Martha Stewart’s Everyday Food, MSN Money and The New York Times.