Irish Soda Bread
preparation
preparation time
0 mins
cook time
0
servings
8
calories
245
ingredients
8 ounces whole-wheat flour
8 ounces self-rising flour
10 MSR 3 unsweetened plain yogurt
1 tablespoons olive oil
1 tablespoons honey
1 teaspoons bicarbonate of soda
0.5 teaspoons baking powder
1 salt
directions
Step 1
Grease and flour a 8" cake tin (with high walls is best). Preheat oven to 375F or 350F for a fan assisted oven.
Step 2
Sieve self-rising flour with bicarbonate of soda first, and then baking powder and salt into a large bowl. Add the wheat flour to the bowl.
Step 3
In a separate container, mix the yogurt, honey and olive oil then pour onto the flour mixtures in the bowl. Stir with a wooden spoon until well mixed and a soft sticky dough is formed.
Step 4
Flour a surface for kneading and knead lightly. Form into a round shape and transfer to the floured cake tin. With a knife, cut across the top and place in the oven for 45 minutes. Eat when cool with butter or your favorite topping.
Kenmore
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