Lemon Granita

August 2, 2012 by Kenmore


This cool, refreshing Sicilian dessert is easy to make, and it really takes the edge off a hot summer day.

preparation

preparation time
0 mins

cook time
0

servings
1

calories
835

ingredients

2 teaspoons lemon zest

3 large lemons juiced

0.33 cup sugar granulated, superfine

1.5 cup ice shaved

directions

Granita

In a small stainless saucepan, heat lemon zest, juice and sugar; stir until sugar dissolves.

Freeze

In a bowl, pour lemon mixture evenly over shaved ice. Chill in freezer until are edges are frozen, about one hour. Remove from freezer; scrape with fork, pulling from edges to center. Return to freezer. Repeat process every 30 minutes until mixture texture is light and fluffy, about one more hour. Spoon into bowls and garnish with lemon slices.

Kenmore

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