Mediterranean Chicken
Chef Frank Georgacopoulos shows how to prepare some tasty chicken in the Greek style. Put it over spaghetti for a real treat.
preparation
preparation time
1 mins
cook time
1
servings
4
calories
2148
ingredients
2 tablespoons olive oil
0.5 medium onion thinly sliced, lengthwise
2 cloves garlic thinly sliced crosswise
0.5 cup dry white wine
2 green peppers sliced lengthwise
2 tomatoes quartered
0.5 cup fresh basil leaves torn
12 chicken tenders seasoned
directions
Step 1
In a large skillet, heat 1 T. oil over medium-high. Season and sautee chicken tenders. In another pan add onion and garlic, season with salt and pepper, cook, stirring occasionally until browned, 3 to 4 minutes. Add green peppers, tomato.
Step 2
Add Dijon mustard, white wine and cook until evaporated, about 2 minutes.
Step 3
Add chicken tenders at this point and bring all flavors together. At the end, begin adding Feta cheese until a creamy texture is achieved. (If using pasta, follow step four)
Step 4
In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
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