Miso-Mirin Glazed Halibut
Glaze this fish with miso and rice wine for an Asian-inspired dish that’s full of flavor.
preparation
preparation time
0 mins
cook time
0
servings
8
calories
482
ingredients
1 cup mirin
0.5 cup sake
0.67 cup white miso paste
0.25 cup sugar
0.5 teaspoons kosher salt
8 6 oz skinless halibut fillets about one inch thick, pin bones removed
directions
Miso-Mirin Glaze
In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add sugar and salt and cook over moderate heat, whisking, just until dissolved. Transfer the marinade to a large baking dish and let cool. Add the fish and turn to coat. Let sit for 5 minutes (can sit in marinade for up to 2 hours).
Sear-Roast
Preheat the oven to 400°F. Heat a sauté pan and add a small film of canola oil. Scrape the marinade off the fish and reserve marinade. Pat fish dry with a paper towel. Sear the fish and cook over high heat until browned, about 2 minutes. Flip the fish onto a heavy rimmed sheet pan with browned side up and roast for about 8 minutes, until flaky.
Sauce
While the fish is cooking, reduce reserved marinade for 2 minutes. Do not over reduce or it will get thin and grainy. Serve fish with a small spoonful of sauce.
Kenmore
The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.
