Momma Cuisine – Vegetable Latkes
Latkes are a favorite Jewish dish that is a deep fried, traditionally made with potatoes and ground Matzo crackers and topped with sour cream (lots of it, for me!) For this recipe, I grated zucchini, carrots, parsnips and potatoes, with a little thinly sliced onions and parsley to make a bright and crispy Vegetable Latkes recipe.
preparation
preparation time
10 mins
cook time
20
servings
8
calories
231
ingredients
1 cup Potatoes Shredded
1 cup Zucchini Shredded
0.5 cup Carrots Shredded
0.5 cup Parsnips Shredded
0.5 cup Spanish Onion Thinly Sliced
2 tablespoons Flat Leaf Parsley Chopped
2 teaspoons Kosher Salt
2 Eggs Beaten
1 cup Matzo Meal
directions
Step 1
Use a box, hand grater, or food processor to shred the vegetables.
Step 2
Gently mix all the ingredients together.
Step 3
Heat a skillet on medium heat with vegetable oil or olive oil.
Step 4
Fry into patties, until both sides are golden brown. Serve with sour cream.
MommaCuisine
National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.
