Nutella Wontons with Strawberry Creme
Learn how to make delectable Nutella wontons with strawberry whipped cream, with Kari Karch, the Kenmore In-House Chef!
preparation
preparation time
60 mins
cook time
30
servings
24
calories
74
ingredients
24 wonton wrappers
1 cup Nutella hazelnut spread
1 egg
1 tablespoons water
1 cup heavy whipping cream
0.33 cup sugar
4 tablespoons food processed strawberries Take fresh strawberries, wash, remove stems, put in food processor until thick
1 cup granulated sugar
1 tablespoons cinnamon
directions
Directions
Heat 4 cups of vegetable oil in a pot to 350 degrees. Make an egg wash using the water and the one egg by placing in a small bowl, and mixing well. Brush egg wash along two sides of the wonton and place about 1/2 teaspoon of Nutella into the center of the wonton wrapper. Seal wonton wrapper by folding the the sides together. Place a few into the into oil, do not crowd the pan, and allow this to brown on one side, and then gently turn over, this should take about 30-45 seconds on each side. Remove from oil and toss in the cinnamon sugar. Using a stand mixer, beat the heavy cream on high speed for 1 minute. Add in the sugar and return to high speed until soft peaks begin to form. When the whipped cream is stable, gently fold in the strawberry puree (this can be made a day in advance.)
Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
