Pizza on the Grill
This recipe makes four 6-inch pizzas. Be sure to adjust or substitute for your favorite toppings!
preparation
preparation time
30 mins
cook time
10
servings
4
calories
696
ingredients
1 pounds prepared pizza dough
1.5 cup pizza sauce
2 cup mozzarella cheese
directions
Preparation
Heat an outdoor grill on medium heat (or heat a ridged grill pan over medium heat on your range). Divide pizza dough into 4 pieces. Roll out dough to desired thickness. Spray with canola oil; put the oiled side down on the grill. Grill dough for 2-3 minutes until a slight crust forms. Spray top with canola oil and flip over so that cooked side is facing up.
Assemble
Spread pizza sauce evenly over dough. Sprinkle with mozzarella and other ingredients from the pizza bar. Close the grill (or if making on the stove, cover the grill pan with a lid). Cook 3-5 minutes or until all the cheese melts.
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