Raspberry French Toast (Microwave Mugs)
preparation
preparation time
2 mins
cook time
2
servings
1
calories
158
ingredients
1 egg
1 teaspoons maple syrup
1 teaspoons heavy cream
1 cup brioche or challah bread diced
directions
In a ceramic coffee mug, place in egg, maple syrup, cinnamon, cream and salt. Using a small whisk or fork, blend mixture. Toss in bread and mix to combine. Place a piece of plastic wrap over mug and microwave for 2 to 2:30. Careful! Contents are hot. Let sit at room temperature for 5 minutes then use a knife to cut around French toast. Slice and plate, top with whipped cream, powdered sugar, and a small drizzle of syrup.
Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
