Squash Gratin
During the holidays, people usually are set on the main components of their holiday meal. Whether the main dish is a turducken, prime rib, ham or lamb, it is usually the side dishes that people find hard to think of to complement the main attraction. My recipe for Squash Gratin is not only a beautiful dish, but it is extremely simple and inexpensive to make at home.
preparation
preparation time
10 mins
cook time
45
servings
8
calories
147
ingredients
1 large zucchini sliced
1 large yellow squash sliced
1 heavy cream
0.75 cup grated Parmesan cheese
0.5 teaspoons ground nutmeg
0.5 teaspoons kosher salt
directions
Step 1
Heat the oven to 375 degrees.
Step 2
Take a baking dish and place the squash in the dish, layering them. Then, pour the heavy cream over the squash.
Step 3
Sprinkle the salt, pepper and nutmeg over the squash, zucchini and heavy cream. Then, add the grated Parmesan cheese over the dish.
Step 4
Bake in the oven for 35-45 minutes, uncovered, until it forms a bubbly cheesy crust. Let cool and serve.
MommaCuisine
National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.
