Stuffed Cherry Tomatoes

January 25, 2013 by Kenmore


Chef Lisa Phelps of Gourmet Fusions shares her recipe for stuffed cherry tomatoes.

preparation

preparation time
10 mins

cook time
0

servings
8

calories
198

ingredients

25 Fresh Cherry Tomatoes medium sized

2 tablespoons Gourmet Fusions Artichoke Sauce

8 ounces cream cheese room temperature

0.25 cup Romano Cheese grated

directions

Wash, Dry, Scoop out centers of Cherry Tomatoes. Place Tomatoes Face Down on Paper Towel Lined Tray to Dry. In Food Processor, Blend Cheeses & Gourmet Fusions Artichoke Sauce. Take Mixture, Fill Pastry Bag w/ Desired Tip, Pipe into Tomatoes. Chill & Serve

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