Sugar Cookie Bunnies

March 5, 2013 by Kenmore


Make these simple and delicious cookies for your Easter gathering or to celebrate Spring!

preparation

preparation time
0 mins

cook time
0

servings
6

calories
474

ingredients

2 cup all-purpose flour plus more for surface

0.5 teaspoons baking powder

0.25 teaspoons salt

0.5 cup unsalted butter softened

1 cup granulated sugar

1 large egg room temperature

1 teaspoons vanilla extract

directions

Step 1

Sift flour, baking powder, and salt together into a bowl. Beat butter and sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low. With machine running, gradually add flour mixture; mix until combined. Shape into a disk, and wrap in plastic. Refrigerate until firm, at least 45 minutes (or up to 3 days).

Step 2

Preheat oven to 325 degrees. Transfer dough to a lightly floured work surface. Roll to 1/8 inch thick. Using a 5-inch-tall bunny-shaped cookie cutter, cut out cookies. Space 2 inches apart on parchment-lined baking sheets. Reroll scraps, and cut out. Refrigerate until firm, about 15 minutes.

Step 3

Bake until golden, 12 to 15 minutes. Let cool completely on sheets on wire racks. Cookies can be stored in airtight containers at room temperature up to 1 week.

Kenmore

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