Happy National Hot Dog Day! You may think of the humble hot dog as child’s play, but this little doggie can be dressed up for a more mature palate. Just check out some of these techniques:
Bison Haute Dogs with Creole Remoulade: Kari Karch’s recipe dresses up bison sausages but could just as easily be applied to brats or hot dogs.
Pigs in a Blanket: This recipe uses refrigerator breadsticks to create an easy and delicious appetizer. Pair the pigs with mustard or your favorite dipping sauce.
Now it’s your turn. Tell us your favorite way to dress up hot dogs in the comments below!