To understand why this recipe is important we will have to go back a few years, all the way back to 1966. That was the year my father-in-law came to the U.S. at the age of 13, from Baghdad, Iraq. A few years later his mother immigrated to the U.S. too. With her she brought her recipe for mixed spices, which has been in their family for many generations, & is a key ingredient in the recipe I have made here. About 6 years ago I wanted to make my father-in-law a special birthday dinner. I decided that since taking him to Baghdad was not feasible, I could bring a little bit of Baghdad to him. My wife and I planned a meal & kofta was going to be the main dish. I found a recipe & used the mixed spices of his mother’s in the recipe. As he began to eat I looked up and saw tears running down his cheeks. To this day, this remains a favorite of our family.
Kenmore Greatest Generation of Grilling Cook-Off entry by Robert Hartman, Ohio State Fair
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