Sometimes a pie is more than just a pie. I’ve been making this dessert for my family since we inherited 5 beautiful blueberry bushes & my kids have been old enough to help harvest them. My boys are 3 & 5 yrs old & are aspiring cooks & gardeners because they have been by my side since they were born, plucking cherry tomatoes from the garden, whisking eggs for breakfast or helping to peel carrots. I believe teaching my children to cook is a skill that benefits their health & the future food choices they will make. People who cook eat more healthfully & have strong feelings about food quality. Local, seasonal, & sustainable grown food has lasting effects on our health, the environment & the economy. This pie was made from blueberries in our backyard, eggs from our chickens, & a regionally made European-style butter – it is a simple pie that symbolizes for me locally made food & choices that will benefit my family & community for generations.
Backyard Blueberry Pie
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Kenmore
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