Growing up & working on the family farm, I have many food & harvest time memories. My Uncle maintains our massive family garden & the veggies in this dish came from it. This recipe combines the childhood memories of making pasta with my Grandma Madeline, the appreciation of ingredients that are carefully grown, & a desire to use them in a thoughtful simplistic way. My favorite times in the kitchen with my grandma were when we were cooking or baking. My favorite thing to make when I was little was fresh pasta. I loved to watch her make the dough & help her crank the manual machine. The ravioli can be made ahead & stored. The veggies used can change throughout the seasons to accommodate what is garden fresh. Uncle Bobby & I wanted to create a recipe to showcase his garden ingredients. We adapted the recipe to use our bumper crop of corn in something new & tasty & more special than just freezing it in bags.
Kenmore Honored Harvest Time entry by Christin Clark, Iowa State Fair
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