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Baked Ham With Dijon Apricot Chutney Glaze

December 27, 2012 by [author_link]


Are you looking for a delicious new ham recipe? Well Chef Kari Karch has a winner! Learn how to prepare a baked ham with dijon apricot chutney glaze.

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Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.

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