This recipe is inspired by my first trip to Iowa. As a native Texan, I moved to Iowa at the most logical time, the dead of winter. My first night at Grandma Zelda’s house (my wife’s grandmother) the temperature dipped to -7 F! I asked Zelda "How do you Iowans stand this bitter cold?" She responded with a simple answer, "Good home-cooked meals." She then disappeared into the kitchen & later reappeared with a dish she made regularly, sausage corn chowder. In that first bowl of homemade Iowa food, I discovered two of the greatest things about Iowa: sweet corn & pork! I will never forget the warmth & richness of flavor that bowl delivered. The recipe I have prepared pays homage to the flavors of sausage corn chowder & sweet Grandma Zelda, with a bit of a Texas twist. Enjoy!
Kenmore Honored Harvest Time entry by Jonathan Childress, Iowa State Fair
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Kenmore
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