Former Top Chef America judge Mario Rizzotti of Academia Barilla shares a recipe for passatelli pasta with prosciutto, rucola, cherry tomatoes and eggplants.
Passatelli Pasta with Prosciutto and Rucola
[output-recipe]
Kenmore
The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.
