Growing up, every family gathering I remember was scented by my Grandma Katherine’s baking. The baked goods were varied but, no matter what, one pie was always present. To me, to this day, it symbolizes the whole family gathering together in celebration. It was my Grandma Katherine’s cabbage pie. The filling of cabbage (or sauerkraut) perfumed with spices, wrapped in dough is an integral part of my family’s food history. I am not sure that Grandma Katherine made the filling the same way twice, but years we were successful at foraging for mushrooms, various forms of them would find their way into the mix. That was probably my favorite.
Grandma Katherine’s Kraut Pie
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