Luckily I live in a city where I can pretty much find any seafood ingredient of my liking and octopus happens to be one of them. There is a great seafood counter in Chicago that has cooked octopus and all you have to do is toss it with some extra virgin olive oil and kiss it on your Kenmore grill for a couple of minutes. Serve it up with some cipollini onions and baby red potatoes tossed in a spicy romesco sauce and you have a winning dish! Happy Eating!
Grilled Octopus Ratatouille with Garlic and Cashew Romesco Sauce
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Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
