When the opportunity arises to create a new dessert recipe my mind goes straight to strawberries and memories of my great-grandmother. I can’t make a strawberry dessert without thinking of Granny Collins and our family hikes into the mountains of central Montana to pick wild strawberries. I think this dessert would make her proud! A twist on the traditional French Fraisier Cake, these mini-cakes are loaded with two of the season’s most popular flavors; strawberries and coconut. From light coconut cake and dreamy coconut cream to fresh sliced strawberries and strawberry jam, these little beauties have all the bases covered.
Strawberry Colada Mini Fraisier Cakes
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Kenmore
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