Want something different? Try these Umami Sesame Mamas! We love breakfast and we love making Asian food too. So what do you do when you have leftover Asian rice? Well, most of the time you are eating it as a snack an hour later but sometimes you still have leftovers in the morning. That’s when I make Umami Sesame Mamas! They are great for a weekend breakfast /brunch or even a dinner too. And I confess sometimes I make the rice just so we can have these tasty sandwiches. I start with homemade naan bread (you could just eat that it’s so delicious!), and then fry up the sausage with some sesame seaweed mix, then add some hot basmati rice with fresh garlic chives, topped with some baby greens mixed with a homemade sesame dressing, and THEN top all of that with a couple of over easy eggs and WOW! Pass some more Chili Garlic Sauce and you have reached FlavorTown!
Umami Sesame Mamas
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