One of the easiest appetizers to make and one of the most requested from all of my friends. The trick is to rub the crostini with the whole garlic clove to infuse a ton of flavor. Happy Eating!
Whipped Ricotta and Heirloom Tomato Bruschetta
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Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
