Winter always brings out the best of slow cooker recipes. Often hearty, rich and warms you from the inside out, big beefy recipes are always a hit this time of year. This recipe for Brown Sugar Soy Short Ribs is first seared to create a nice brown crust and tossed in the slow cooker with fresh ginger, loads of garlic, onion, San Marzano tomatoes and brown sugar. Slow cooked for about 8 hours, this is a recipe perfect for the overnight. What you wake up to is the house smelling so savory and delicious. Perfect for the big game the next day!
Brown Sugar Soy Shortribs
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MommaCuisine
National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.
