Brussels sprouts, when cooked right, are a delicious side dish and can be such a treat during the autumn months through early Spring! There are many ways to create an amazing dish using these sprouts. This recipe for Dijon Walnut Shredded Brussels Sprouts, gives it an elegant touch and is a sure crowd pleasing side dish for a holiday feast, or a simple week night dinner.
Dijon Walnut Shredded Brussels Sprouts
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MommaCuisine
National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.
