These easy to assemble potato sacks are a showstopper at dinner parties and my most requested holiday go-to dish. The crispy phyllo exterior crunches and crumbles as the fork cuts through, exposing a center filled with smooth and buttery-rich mashed potatoes. I make these with all types of fillings and different cheeses, this batch with the potatoes seated atop a bed of chopped spinach, sauted shallots and garlic. Parmesan is sprinkled inside and out for added flavor. Try them with Cheddar and Bacon, or Ham and Swiss Cheese, the possibilities are endless.
Beggar’s Pouch Mashers with Spinach & Parmesan
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Kenmore
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