Learn how to make this surprisingly easy asparagus and edamame hummus with garlic-rubbed crostinis from the Kenmore in-house chef, Kari Karch.
Asparagus and Edamame Hummus with Garlic-Rubbed Crostini
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Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
