Christmas Quiche
Christmas morning was all about quiche. My mother would always make two or three varieties and we would gather for a big brunch before the gift exchange began. As my sisters and I had families of our own, we would contribute our own quiche creations to the annual brunch tradition. I created Christmas quiche due to the red and green colors of the vegetables I used in this one. Not that we gave blue ribbons, but if we had, I feel certain this one would be the winner!
preparation
preparation time
10 mins
cook time
45
servings
8
calories
851
ingredients
1 pie crust
1 cup swiss cheese diced
0.33 cup red pepper diced
0.33 cup onion diced
0.33 cup fresh baby spinach chopped
2 cup fresh shredded potato
0.5 cup heavy cream
2 large eggs
2 tablespoons flour
1 MSR 7 salt and pepper to taste
4 oz cream cheese softened
directions
Step 1
Bake pie shell according to directions for a filled pie. Reduce oven heat to 350 degrees.
Step 2
In a large bowl combine swiss cheese, red pepper, onion, spinach and potatoes. In a seperate bowl combine cream cheese, eggs, flour and heavy cream. Beat egg mix until well blended.
Step 3
Put veggie mix into pie crust. Pour egg mixture over all. Salt and pepper to taste. Bake for 35-45 minutes, covering outside edge with foil if necessary to prevent over browning.
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