I grew up in New York, therefore I grew up on Pizza. After graduating from The Culinary Institute of America I discovered that I could not digest gluten properly. I had to give up some of my favorite foods! For Christmas one year I just wanted to have some pizza, I had been craving it, and my self control was running out. For Christmas Brunch I am always trying to come up with new ways to serve eggs, so I decided to make a Pizza, a Breakfast pizza, with a crust that is completely Gluten Free by using a homemade Hash Brown as the Crust!!! It was a hit! The crisp crust, sweet and savory pizza sauce, melted cheese, salty prosciutto, sweet basil, and the runny egg yolk hit the spot, and became a Family brunch must!
Hash Brown Breakfast Pizza
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Kenmore
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