Asparagus is one of my favorite vegetables. It’s simple, low in calories and packed with vitamins. Roasting it with just a few simple ingredients brings out its nutty flavor.
Simple Roasted Asparagus
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Amy Allen Clark has been the driving force behind MomAdvice since 2004. In addition to running a successful community for women and running after her two kids, she has appeared on The Early Show, and in Parents magazine, Redbook, Martha Stewart’s Everyday Food, MSN Money and The New York Times.
