Amy Clark’s Pumpkin Chili


For a happy and healthy Fall dinner that’s incredibly easy to make!

preparation

preparation Time
0 mins
cook Time
0 mins
servings
8
calories
371 per serving

ingredients

  • 2 pounds lean ground beef
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 15 ounces can kidney beans, drained (2 cans)
  • 46 MSR 3 tomato juice, (1 can)
  • 28 ounces peeled and diced tomatoes with juice, (1 can)
  • pumpkin puree, (1 can)
  • 1 tablespoons pumpkin pie spice
  • 1 tablespoons chili powder, or adjusted to taste
  • 2 tablespoons brown sugar

directions

Method

In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Transfer ingredients to your slow cooker. Add in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Put lid on slow cooker and cook on low for 4-6 hours. Serve in bowls with a variety of your favorite toppings.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.