This is a family recipe that been passed down from my mother. She loved to make desserts for her friends and family and was famous for her Angel Cinnamon Rolls. I remember waking up on Christmas mornings with the smell of fresh cinnamon rolls baking in the oven. She would always be asked to bring them to big dinners, church parties, and family get togethers. Everyone would always ask her how does she make them so fluffy and what her secret was. She would respond by saying, ” The secret is a good Idaho Russet potatoes that makes it so fluffy!”.
Angel Cinnamon Rolls
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