Antipasto Skewer Wreath

December 4, 2015 by Kari Karch

Want a gorgeous appetizer robbing to the holiday party? This easy antipasto recipe will have all the guests saying ho-ho-ho! Happy Eating!


preparation time
10 mins

cook time




1 package prosciutto cut into small squares

0.5 cherry tomatoes halved

0.5 cup pitted kalamata olives

1 cup small mozzarella balls

1 loaf sourdough bread

0.5 cup prepared tomato vinaigrette



Carve out a hole to fit a small bowl in the middle of the loaf of sourdough and remove bread from hole. Using 6 inch skewers, add one of each ingredient on skewer starting with prosciutto, basil, tomato, mozz, and olive. Repeat if necessary. Place vinaigrette into small bowl and place into bread bowl. Skewer anitpasto around the bread like a wreath. Sprinkle with dried oregano.

Kari Karch

Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.