Apple Cherry Pie


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preparation

preparation Time
0 mins

cook Time
0 mins

servings
6

calories
659 per serving

ingredients

  • 1 cup unbleached all-purpose flour, Crust (double crust)
  • 1 teaspoons salt, Crust (double crust)
  • 2 tablespoons buttermilk powder, Crust (double crust)
  • 1 cup unsalted butter, Crust (double crust)
  • 3/4 cup ice water, Crust (double crust)
  • slivered almonds for lattice top, Crust (double crust)
  • 1/2 cup light brown sugar, packed, Filling
  • 1/4 cup cornstarch, Filling
  • 1 teaspoons ground cinnamon, Filling
  • 2 cup gala apples, Filling
  • 2 cup fresh bing cherries, Filling
  • 1 tablespoons lemon juice, Filling
  • 5 tablespoons cold butter, cut into 1/2 inch pieces, Filling

directions

Step 1: Crust

Whisk together flour, salt, and buttermilk powder.

Step 2: Crust

Dice the butter into small cubes. Work into the flour until well-distributed. Large pea-sized pieces of butter will be scattered throughout the mixture.

Step 3: Crust

Toss the mixture with your fingers, drizzle in the ice water. Stop adding water when the dough starts to come together into a ball.

Step 4: Crust

Chill the dough in refrigerator for 30 mins before rolling out.

Step 1: Filling

In a bowl stir together sugar, cornstarch and cinnamon.

Step 2: Filling

Add apples to cinnamon sugar mixture; mix thoroughly.

Step 3: Filling

Place filling in center of crust, dot with butter.

Finishing the Pie:

Preheat the oven to 375 F. For Lattice Top - cut strips of dough and weave across pie top. Brush strips with a mixture of egg white and water. Top with sugar and slivered almonds. Bake 40 to 55 mins, until crust is golden. Yield: 6 servings from a 10 inch pie pan.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.