Apple Cherry Pie
preparation
preparation time
0 mins
cook time
0
servings
6
calories
659
ingredients
1 cup unbleached all-purpose flour Crust (double crust)
1 teaspoons salt Crust (double crust)
2 tablespoons buttermilk powder Crust (double crust)
1 cup unsalted butter Crust (double crust)
0.75 cup ice water Crust (double crust)
0.5 cup light brown sugar, packed Filling
0.25 cup cornstarch Filling
1 teaspoons ground cinnamon Filling
2 cup gala apples Filling
2 cup fresh bing cherries Filling
1 tablespoons lemon juice Filling
5 tablespoons cold butter, cut into 1/2 inch pieces Filling
directions
Step 1: Crust
Whisk together flour, salt, and buttermilk powder.
Step 2: Crust
Dice the butter into small cubes. Work into the flour until well-distributed. Large pea-sized pieces of butter will be scattered throughout the mixture.
Step 3: Crust
Toss the mixture with your fingers, drizzle in the ice water. Stop adding water when the dough starts to come together into a ball.
Step 4: Crust
Chill the dough in refrigerator for 30 mins before rolling out.
Step 1: Filling
In a bowl stir together sugar, cornstarch and cinnamon.
Step 2: Filling
Add apples to cinnamon sugar mixture; mix thoroughly.
Step 3: Filling
Place filling in center of crust, dot with butter.
Finishing the Pie:
Preheat the oven to 375 F. For Lattice Top - cut strips of dough and weave across pie top. Brush strips with a mixture of egg white and water. Top with sugar and slivered almonds. Bake 40 to 55 mins, until crust is golden. Yield: 6 servings from a 10 inch pie pan.
Kenmore
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