Apricot Pineapple Ham


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preparation

preparation Time
0 mins
cook Time
0 mins
servings
8
calories
146 per serving

ingredients

  • 7 lb cooked ham with bone in
  • 2 tablespoons Dijon mustard
  • 1 tablespoons honey
  • 1 jar of apricot preserves
  • 1 cup pineapple juice
  • 1/4 cup brown sugar
  • whole cloves

directions

Step 1

Preheat your oven to 325 degrees.

Step 2

Line a 13 by 9 inch pan with foil and put in a small rack. Remove the wrapper from the ham. Cut away the tough rind on the ham leaving at least 1/4 inch of the fat which helps keep the meat from drying out as it cooks.

Step 3

Score the top and the sides in a diamond pattern. Add a clove in the center area of each diamond. Place ham in the dish with the decorated side up.

Step 4

Stir together the glaze ingredients in a saucepan and heat over medium heat until sugar is dissolved. Brush the ham with about half of the glaze.

Step 5

Bake for 1 hour and then brush with the rest of the glaze. Cook for 30 minutes longer or until a meat thermometer registers 140 degrees. Place ham on a cutting board or serving platter and allow 20 minutes before carving.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.