Apricot Pineapple Ham

September 27, 2012 by Kenmore


preparation time
0 mins

cook time




2 tablespoons Dijon mustard

1 tablespoons honey

1 jar of apricot preserves

1 cup pineapple juice

0.25 cup brown sugar


Step 1

Preheat your oven to 325 degrees.

Step 2

Line a 13 by 9 inch pan with foil and put in a small rack. Remove the wrapper from the ham. Cut away the tough rind on the ham leaving at least 1/4 inch of the fat which helps keep the meat from drying out as it cooks.

Step 3

Score the top and the sides in a diamond pattern. Add a clove in the center area of each diamond. Place ham in the dish with the decorated side up.

Step 4

Stir together the glaze ingredients in a saucepan and heat over medium heat until sugar is dissolved. Brush the ham with about half of the glaze.

Step 5

Bake for 1 hour and then brush with the rest of the glaze. Cook for 30 minutes longer or until a meat thermometer registers 140 degrees. Place ham on a cutting board or serving platter and allow 20 minutes before carving.


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