Artichoke Tilapia and Pasta

February 22, 2013 by Kenmore

Chef Jamie Thompson of Gourmet Fusions shares a recipe for artichoke tilapia over whole grain pasta.


preparation time
0 mins

cook time




16 ounces Gourmet Fusions Artichoke Sauce Base

1 pounds Whole Wheat Bow-Tie Pasta

1 Heavy Whipping Cream

8 ounces Whipped Cream Cheese

4 ounces Shredded Parmesan

2 Sugar


Marinate the tilapia in 8oz of Gourmet Fusions Artichoke Sauce Base. Meanwhile, cook pasta in salted boiling water, until al dente. In a large saucepan pour cream and bring to a boil, whisk in cream cheese and 8oz Gourmet Fusions Artichoke Sauce Base. Allow to reduce by 1/3, add a couple of pinches of sugar and salt & pepper to taste. Lastly add the Parmesan cheese and then mix with hot pasta.


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