Artichoke Tilapia and Pasta


Chef Jamie Thompson of Gourmet Fusions shares a recipe for artichoke tilapia over whole grain pasta.

preparation

preparation Time
0 mins
cook Time
0 mins
servings
3
calories
1521 per serving

ingredients

  • Tilapia Filets
  • 16 ounces Gourmet Fusions Artichoke Sauce Base
  • 1 pounds Whole Wheat Bow-Tie Pasta
  • 1 pounds Heavy Whipping Cream
  • 8 ounces Whipped Cream Cheese
  • 4 ounces Shredded Parmesan
  • 2 ounces Sugar

directions

Marinate the tilapia in 8oz of Gourmet Fusions Artichoke Sauce Base. Meanwhile, cook pasta in salted boiling water, until al dente. In a large saucepan pour cream and bring to a boil, whisk in cream cheese and 8oz Gourmet Fusions Artichoke Sauce Base. Allow to reduce by 1/3, add a couple of pinches of sugar and salt & pepper to taste. Lastly add the Parmesan cheese and then mix with hot pasta.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.