Artichoke Tilapia and Pasta
Chef Jamie Thompson of Gourmet Fusions shares a recipe for artichoke tilapia over whole grain pasta.
preparation
preparation time
0 mins
cook time
0
servings
3
calories
1521
ingredients
16 ounces Gourmet Fusions Artichoke Sauce Base
1 pounds Whole Wheat Bow-Tie Pasta
1 Heavy Whipping Cream
8 ounces Whipped Cream Cheese
4 ounces Shredded Parmesan
2 Sugar
directions
Marinate the tilapia in 8oz of Gourmet Fusions Artichoke Sauce Base. Meanwhile, cook pasta in salted boiling water, until al dente. In a large saucepan pour cream and bring to a boil, whisk in cream cheese and 8oz Gourmet Fusions Artichoke Sauce Base. Allow to reduce by 1/3, add a couple of pinches of sugar and salt & pepper to taste. Lastly add the Parmesan cheese and then mix with hot pasta.
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