Asian Top Sirloin Marinade

August 3, 2012 by Kenmore


A pile of charcoal and a can of lighter fluid or even a tank of propane is a recipe for Father’s Day bliss. And that’s before a big pile of meat for the whole family enters the picture. Personally, I like my grilling to have a little Asian flair.

preparation

preparation time
1 mins

cook time
1

servings
1

calories
1371

ingredients

0.25 cup Japanese or Korean dark soy sauce

3 tablespoons sugar granulated

1 tablespoons vegetable oil plus more for grilling

1 teaspoons sesame oil

1 teaspoons sesame seeds toasted

3 medium cloves garlic crushed, peeled and grated

3 scallions root and dark green ends trimmed, and 6-inch stalks minced

1 cup sake (optional)

directions

Directions

Combine all the ingredients and marinate thinly sliced top sirloin in the mixture. Drop the marinated slices on the grill, then wrap 'em in lettuce and call it freakin' delicious.

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