Asian Top Sirloin Marinade


A pile of charcoal and a can of lighter fluid or even a tank of propane is a recipe for Father’s Day bliss. And that’s before a big pile of meat for the whole family enters the picture. Personally, I like my grilling to have a little Asian flair.


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preparation

preparation Time
1 mins

cook Time
1 mins

servings
1

calories
1371 per serving

ingredients

  • 1/4 cup Japanese or Korean dark soy sauce
  • 3 tablespoons sugar, granulated
  • 1 tablespoons vegetable oil, plus more for grilling
  • 1 teaspoons sesame oil
  • 1 teaspoons sesame seeds, toasted
  • 3 medium cloves garlic, crushed, peeled and grated
  • 3 scallions, root and dark green ends trimmed, and 6-inch stalks minced
  • 1 cup sake, (optional)

directions

Directions

Combine all the ingredients and marinate thinly sliced top sirloin in the mixture. Drop the marinated slices on the grill, then wrap 'em in lettuce and call it freakin' delicious.

recipe by

Kenmore


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Kenmore

The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.