Asian Top Sirloin Marinade

August 3, 2012 by Kenmore

A pile of charcoal and a can of lighter fluid or even a tank of propane is a recipe for Father’s Day bliss. And that’s before a big pile of meat for the whole family enters the picture. Personally, I like my grilling to have a little Asian flair.


preparation time
1 mins

cook time




0.25 cup Japanese or Korean dark soy sauce

3 tablespoons sugar granulated

1 tablespoons vegetable oil plus more for grilling

1 teaspoons sesame oil

1 teaspoons sesame seeds toasted

3 medium cloves garlic crushed, peeled and grated

3 scallions root and dark green ends trimmed, and 6-inch stalks minced

1 cup sake (optional)



Combine all the ingredients and marinate thinly sliced top sirloin in the mixture. Drop the marinated slices on the grill, then wrap 'em in lettuce and call it freakin' delicious.


The Kenmore brand represents 100 years of trusted performance, backed by exclusive features and innovations that no other brand can bring to the table. We’re always evolving to ensure day-to-day tasks are taken care of with faster cooking, better cleaning and more living throughout the home.