This recipe for Baked Apples with Granola bakes one of my kids’ favorite Fall fruits and topping it with granola, with a little butter and brown sugar. Adding in some cinnamon and nutmeg brings back those classic apple pie flavor but without the crust and baking in a lot less time. Adding the crunchy granola gives this healthy treat a nice play on textures – but don’t forget to top it off with some French vanilla ice cream to make it a complete dessert!
Baked Apples with Granola
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MommaCuisine
National cooking personality and host, Johanna M. Cook has been captivating audiences with Momma Cuisine since 2009. Momma Cuisine’s vision is to connect with their targeted consumer base of busy moms by providing exclusive access to the best of what brands can offer.
