Are you a fan of falafel? Then you don’t want to miss this recipe from the Kenmore In-house Chef Kari Karch! She shares her recipe for baked chickpea and herb falafel with lemon dill tatziki.
Baked Chickpea and Herb Falafel with Lemon Dill Tatziki
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Kari Karch
Kari Karch is a 19-year veteran of the culinary industry, creator of Kiss the Cook, and the head chef and spokesperson for the Kenmore brand. She has made many notable appearances on ABC Morning News, on WGN, on the Cooking Channel and as a judge for the World Food Championships.
